Menukaart

Pastry

Apple pie
Raspberry crumble pie
Pecan fudge
Chocolate pie

Lunch

Deli lunch platter

Compose your own Deli platter by making a selection from the delicacies below,
which are served with bread and dip sauce. To compose a well-rounded lunch platter, we recommend choosing 3 to 4 dishes per person.

Blooming onion *V

Grilled vegetables *V

Mushrooms gratin *V

Soup of the season *V

Chipirones

Classic bruschetta *V

Crostini with mackerel spread

Brie Le Maubert *V

Weypoort Rotterdamsche Aged *V

Fourme d’Ambert Fermier *V

Pâté

Amsterdam sausage

Blanquette de veau

Lardo di Colonnata

Jamón Serrano Gran Reserva

Speck di Asiago

Jamón Ibérico de Bellota D.O.

Chef's menu

Enjoy a delicious tasting menu.
Please let us know if you have dietary wishes and/or preferences and the chefs will take this into account.

Business lunch 25
Two course warm lunch includes coffee and bonbon

3-courses 32.50

4-courses 40.00

5-courses 47.50

Lunch specialties

Panini Mozzarella *V

A grilled Italian sandwich with buffalo mozzarella, tomato and basil

Panini di Parma

A grilled Italian sandwich with Parma ham, pesto and Parmesan cheese

Flammkuchen

With onion and sopressa salami

Round steak

With fried mushrooms, bread and roasting jus

Hot dog deli

A beef sausage topped with sweet pepper, pickled pepper and deep-fried onion

Sandwich buns

(Choice of white or dark country bread)

Bun with aged cheese, garden cress, arugula and ginger *V

Bun with Brie, grilled courgette, arugula and balsamic *V

Bun with smoked mackerel, chive-mayonnaise and sundried tomatoes

Bun with beef pastrami, Parmesan cheese, aubergine and pesto-mayonnaise

Bun with warm sliced beef, and spicy satay sauce

Soups

Oriental soup (*V possible)

Creamy curry soup with smoked chicken, coconut and spring onion

Tomato soup *V

Classic tomato soup with crème fraîche and basil

Soup of the season

Please, ask our staff about the seasonal soup

Salads

Salad with goat cheese, marinated mushrooms and sweet red wine onions *V

Caesar salad with chicken, bacon, garlic dressing and Parmesan cheese

Fish salad with prawn-crostini, garlic and sweet red pepper

Diner

Compose your own dinner choosing from a range of dishes.
As a guideline, we advise that you select between 3 and 5 dishes.
We will leave the order of service to our chefs.

Dishes followed by *V are vegetarian. Sometimes it means a vegetarian variant can be made that is inspired by the original dish.
We are happy to accommodate any special dietary wishes.

12,5 euro

Veal cheek with poached egg, cauliflower, vadouvan, lovage, hazelnut and Ibérico ham (extra langoustine 5,-) *V

BBQ monkfish with Indian curry, yoghurt, cashews, cinnamon and naan bread *V

Pork shoulder with crispy bacon, fried mustard, potato, gherkin, leeks and pickled cucumber

Seared salmon with tartare of salmon belly, Japanese mayonnaise, soy bean, kumquat, wonton soufflé, enoki and tiger milk

15 euro

Steak and liver roll with truffle cream, marinated white grapes, sweet onion and milk bread

North Sea crab with avocado, herring caviar and warm crab and yogurt dressing (extra caviar (10 grams) 30,-)

Pan-fried duck liver with brioche, teriyaki, nashi pear, bok choy and rice noodles

Seared red gurnard with pasta carbonara, fennel fronds, romanesco and kohlrabi (extra lardo di Colonnata 5,-)

Crispy chicken thigh with fermented black bean sambal paste, choy sum, leek vinaigrette, goat cheese and pear

17,5 euro

Roasted duck breast with spices, Belgian endive tarte Tatin, radicchio, green apple, curry and nameko *V

Cod back fillet with vichyssoise, lovage, spring onion, crispy potato and herring caviar *V (extra oyster 3,-)

Sautéed scallop with celeriac, cooked ham salad and cheese, sourdough & celery tuile

Pan-fried stewed beef with salsify, chervil root cream, celery leaves, red wine pearls and a duck liver sauce (extra fresh truffle 5,-)

Specials

Grilled farm chicken, celery, 64c yolk, spinach and a bay laurel sauce 25,00

Pan-fried beef tenderloin “ bonne femme “ with béarnaise 32,50

Pan-fried skate wing with cauliflower, hazelnut, capers, garlic quark and beurre noisette 32,50

Poached Dove sole with a shrimp croquette, lemon marmalade, crispy parsley and beurre blanc with mirin 37,50

Dessert

Lorem Ipsum is slechts een proeftekst uit het drukkerij- en zetterijwezen. Lorem Ipsum is de standaard proeftekst in deze bedrijfstak sinds de 16e eeuw.

12,5 euro

Lorem Ipsum is slechts een proeftekst uit het drukkerij- en zetterijwezen. Lorem Ipsum is de standaard proeftekst in deze bedrijfstak sinds de 16e eeuw.

Baked Alaska with chocolate, mandarin and cinnamon cream

Tarte Tatin with vanilla ice cream, lemon mousse and homemade apple liqour

Tiramisu with crunchy chocolate and white chocolate sorbet ice cream

Chocolate cake with pistachio mousse, crispy chocolate, florentine and eggnog ice cream

Vacherin Mondor with pumpernickel bread, fig, pear salad, arugula and poached fruit

Compose your own cheese platter by making a selection from our outstanding cheese trolley

*V These dishes we can adapt to a vegetarian dish.

Opening hours

MondayClosed

TuesdayClosed

Wednesday10:00 – 00:00

Thursday10:00 – 00:00

Friday10:00 – 00:00

Saturday10:00 – 00:00

Sunday10:00 – 00:00

Reservation?

Menukaart

Opening hours

Reservation?