Menukaart

Pastry

Apple pie
Raspberry crumble pie
Pecan fudge
Chocolate pie

Lunch

Deli lunch platter

Compose your own Deli platter by making a selection from the delicacies below,
which are served with bread and dip sauce. To compose a well-rounded lunch platter, we recommend choosing 3 to 4 dishes per person.

Blooming onion *V

Grilled vegetables *V

Mushrooms gratin *V

Soup of the season *V

Chipirones

Classic bruschetta *V

Crostini with mackerel spread

Brie Le Maubert *V

Weypoort Rotterdamsche Aged *V

Fourme d’Ambert Fermier *V

Pâté

Amsterdam sausage

Blanquette de veau

Lardo di Colonnata

Jamón Serrano Gran Reserva

Speck di Asiago

Jamón Ibérico de Bellota D.O.

Chef's menu

Enjoy a delicious tasting menu.
Please let us know if you have dietary wishes and/or preferences and the chefs will take this into account.

Business lunch 25
Two course warm lunch includes coffee and bonbon

3-courses 32.50

4-courses 40.00

5-courses 47.50

Lunch specialties

Panini Mozzarella *V

A grilled Italian sandwich with buffalo mozzarella, tomato and basil

Panini di Parma

A grilled Italian sandwich with Parma ham, pesto and Parmesan cheese

Flammkuchen

With onion and sopressa salami

Round steak

With fried mushrooms, bread and roasting jus

Hot dog deli

A beef sausage topped with sweet pepper, pickled pepper and deep-fried onion

Sandwich buns

(Choice of white or dark country bread)

Bun with aged cheese, garden cress, arugula and ginger *V

Bun with Brie, grilled courgette, arugula and balsamic *V

Bun with smoked mackerel, chive-mayonnaise and sundried tomatoes

Bun with beef pastrami, Parmesan cheese, aubergine and pesto-mayonnaise

Bun with warm sliced beef, and spicy satay sauce

Soups

Oriental soup (*V possible)

Creamy curry soup with smoked chicken, coconut and spring onion

Tomato soup *V

Classic tomato soup with crème fraîche and basil

Soup of the season

Please, ask our staff about the seasonal soup

Salads

Salad with goat cheese, marinated mushrooms and sweet red wine onions *V

Caesar salad with chicken, bacon, garlic dressing and Parmesan cheese

Fish salad with prawn-crostini, garlic and sweet red pepper

Diner

Compose your own dinner choosing from a range of dishes.
As a guideline, we advise that you select between 3 and 5 dishes.
We will leave the order of service to our chefs.

Dishes followed by *V are vegetarian. Sometimes it means a vegetarian variant can be made that is inspired by the original dish.
We are happy to accommodate any special dietary wishes.

10 euro

Duck terrine, duck rillettes, sweet & sour hokkaido pumpkin and hoisin

Pata Negra ham with cauliflower, poached egg and shaved chestnut (extra langoustine 5,-) *V

Chicken liver mousse with pumpernickel bread, celeriac and lardo di Colonnata

Seared teriyaki mackerel with soft polenta, tempura smoked eel and enoki (extra caviar (10 grams) 30,-)

12,5 euro

Marinated salmon with crispy soft-shell crab, sea spaghetti and sumak

Slow-cooked octopus with braised veal cheek, tabbouleh and yoghurt *V

Seared halibut fillet with noodles, celery, coriander, smoked vinegar and furikake (extra pan-fried oyster 4,-)

Pan-fried duck liver with brioche, gingerbread spice, Japanese wineberry, almond and licorice root

15 euro

Saddle of domesic rabbit with crispy prawn, red curry and tempura shiso

“Osso buco” braised veal shank with tomato compote, potato salad and sauce choron *V

Smoked and grilled beef sirloin with gnocchi, chanterelle, pointed cabbage and ‘sauce Diane’ (extra fresh truffle 5,-) *V

Pan-fried plaice with Zeeland mussels, cavolo nero, potato galette and foamy mussel-curry sauce

Slow-braised pork shoulder with Jerusalem artichoke, puffed quinoa, mushroom and black pepper (extra pan-fried duck liver 5,-) *V

Specials

Pan-fried beef tenderloin “ bonne femme “ with béarnaise 30,00

Whole roasted wild duck with rosehip, duck rillettes, sweet potato and spice-jus 38,50

Dover sole with smoked eel, potato-apple-bacon mash, spinach and herb sauce 35,00

Seared red gurnard with sauerkraut, Dutch shrimp ragout and verjus sauce 28,50

Dessert

Coffee mousse with pineapple in rum, maple syrup and coconut ice cream

Cheesecake with blueberries, egg white mousse, yoghurt and blueberry sorbet

Chocolate cake with pistachio mousse, crispy chocolate, florentine and eggnog ice cream

Brioche croque monsieur with farmer’s brie, quail egg, plum compote and truffle

Cheese platter compose your own cheese platter by making a selection from our outstanding cheese trolley ( 4,-)

*V These dishes we can adapt to a vegetarian dish.

Opening hours

MondayClosed

TuesdayClosed

Wednesday10:00 – 00:00

Thursday10:00 – 00:00

Friday10:00 – 00:00

Saturday10:00 – 00:00

Sunday10:00 – 00:00

Reservation?

Menukaart

Opening hours

Reservation?