Menukaart

Diner

Starters

Platter with daily-fresh baked bread with olive oil, butter, sea salt and pepper | 5,-

Platter with a variety of delicious cured hams and/or dried sausage from our charcuterie | 9,75

Pimientos Padron fried and sprinkled with sea salt | 5,25

Fresh oysters served with lemon and a homemade vinaigrette | 3,- per oyster

Stiel’s antipasti platter; a plate with a selection of delicacies and bread | 14,50

Chefs menu

Let the chefs surprise you and enjoy the specialties they serve.
We can of course take into account dietary requirements and / or preferences.

3-courses 36,50
4-courses 45,00
5-courses 52,50
6-courses 60,00
7-courses 67,50

We always have at least 20 open wines. Do you prefer to drink alcohol-free?
We are happy to advise you on a matching non-alcoholic wine, a nice vintage tea, cider or cocktail.

à la carte

Compose your own dinner choosing from a range of dishes.
As a guideline, we advise that you select between 2 and 4 dishes.
We will leave the order of service to our chefs.
The à la carte dishes cost 15 euros per dish and can be combined with the specials.

Pollack with hazelnut, crème fraîche, oyster, leek cream and herring caviar *V

Mojo pulled pork with baby potatoes, antiboise, pesto-hollandaise, pine nuts and Parmesan cheese *V

Ravioli filled with black-leg chicken, creamed garden peas, yogurt, nameko and poultry foam (supplement langoustine 5,-)

Pan-fried duck liver with poached apricot, dark muscovado sugar, brioche and vanilla salt

Sea bass with BBQ tomato, sweet & sour tomato, basil oil and black olives *V

Braised oxtail with potato foam, silver onion, string beans and lovage oil *V (supplement duck liver 5,-)

Steak tartare with crispy chicken, ras el hanout, radish and Turkish bread (supplement Carabineros gamba 5,-)

Smoked mackerel with soy, fried onions, cucumber-chutney and crispy tempura

IJsselmeer eel with green herb mousse, focaccia, yuzu and crème fraîche *V (supplement kaviaar (10 gram) 30,- )

Sea bream with Dutch shrimp, crab coulis with lime leaf, Japanese mayonnaise and broad beans

Specials

These dishes are larger portioned and fit excellent in a two or three course set menu

Plaice fillet with baked baby aubergine, calamari rings, la Ratte potato, pan-fried little gem, calamari sauce and BBQ oil | 28,00

Various preparations of the Yorkshire pork, with crushed garden peas, seashore greens and sage sauce | 29,50

Waffle potato with beets, turnip, verbena, yogurt cream with herbs, black garlic and mushroom reduction *V | 24,50

Dessert

Tosca with white chocolate mousse, green apple and red currant sorbet | 12,50

Chocolate brownie with yogurt cream, Japanese wineberry, blackberry sorbet, basil and crispy chocolate | 12,50

Poached peach with raspberry, Champagne-vanilla sabayon, crumble and pistachio ice cream | 12,50

Compose your own cheese platter by making a selection from our outstanding cheese trolley | 15,00

*V These dishes we can adapt to a vegetarian dish.

Opening hours

MondayClosed

TuesdayClosed

Wednesday10:00 – 00:00

Thursday10:00 – 00:00

Friday10:00 – 00:00

Saturday10:00 – 00:00

Sunday10:00 – 00:00

Reservation?

Menukaart

Opening hours

Reservation?