Menukaart

Pastry

Apple pie
Raspberry crumble pie
Pecan fudge
Chocolate pie

Lunch

Deli lunch platter

Compose your own Deli platter by making a selection from the delicacies below,
which are served with bread and dip sauce. To compose a well-rounded lunch platter, we recommend choosing 3 to 4 dishes per person.

Blooming onion *V

Grilled vegetables *V

Mushrooms gratin *V

Soup of the season *V

Chipirones

Classic bruschetta *V

Crostini with mackerel spread

Brie Le Maubert *V

Weypoort Rotterdamsche Aged *V

Fourme d’Ambert Fermier *V

Pâté

Amsterdam sausage

Blanquette de veau

Lardo di Colonnata

Jamón Serrano Gran Reserva

Speck di Asiago

Jamón Ibérico de Bellota D.O.

Chef's menu

Enjoy a delicious tasting menu.
Please let us know if you have dietary wishes and/or preferences and the chefs will take this into account.

Business lunch 25
Two course warm lunch includes coffee and bonbon

3-courses 32.50

4-courses 40.00

5-courses 47.50

Lunch specialties

Panini Mozzarella *V

A grilled Italian sandwich with buffalo mozzarella, tomato and basil

Panini di Parma

A grilled Italian sandwich with Parma ham, pesto and Parmesan cheese

Flammkuchen

With onion and sopressa salami

Round steak

With fried mushrooms, bread and roasting jus

Hot dog deli

A beef sausage topped with sweet pepper, pickled pepper and deep-fried onion

Sandwich buns

(Choice of white or dark country bread)

Bun with aged cheese, garden cress, arugula and ginger *V

Bun with Brie, grilled courgette, arugula and balsamic *V

Bun with smoked mackerel, chive-mayonnaise and sundried tomatoes

Bun with beef pastrami, Parmesan cheese, aubergine and pesto-mayonnaise

Bun with warm sliced beef, and spicy satay sauce

Soups

Oriental soup (*V possible)

Creamy curry soup with smoked chicken, coconut and spring onion

Tomato soup *V

Classic tomato soup with crème fraîche and basil

Soup of the season

Please, ask our staff about the seasonal soup

Salads

Salad with goat cheese, marinated mushrooms and sweet red wine onions *V

Caesar salad with chicken, bacon, garlic dressing and Parmesan cheese

Fish salad with prawn-crostini, garlic and sweet red pepper

Diner

Compose your own dinner choosing from a range of dishes.
As a guideline, we advise that you select between 3 and 5 dishes.
We will leave the order of service to our chefs.

Dishes followed by *V are vegetarian. Sometimes it means a vegetarian variant can be made that is inspired by the original dish.
We are happy to accommodate any special dietary wishes.

12,5 euro

Mackerel with focaccia bread, white grape, curry, agretti and smoked mackerel *V

Oriental steak tartare with green papaya, peanut, grissini, wasabi mayonnaise and pickled ginger salad

BBQ pork belly with garden herb-yogurt cream, black garlic, crispy pork and green curry and celeriac vinaigrette

Calamari with Romesco, courgette, basil, charred spring onion vinaigrette and shiitake

15 euro

Duck liver with watermelon, teriyaki, citrus and spice-brioche

Red gurnard with pasta carbonara, fennel fronds, Romanesco and rutabaga

Big black tiger shrimp with polenta, lovage, vadouvan, soy bean & pine nut compote, tomato and hollandaise *V

Crispy chicken thigh with brioche, mushroom ragout, daikon, wild garlic and cheese tuile (extra fresh truffle 5,-)

Tuna with edamame beans, yuzu pearls, roasted sesame seed dressing, bean sprouts, tempura and pickled mango

17,5 euro

Brill fillet with anchovies, truffle risotto, Parmesan cheese foam and garden peas *V

Canadian lobster with spring roll, charred avocado, tomato and seashore greens

Coquille st. jacques with garden pea tapenade, asparagus and crispy pancetta*V

Guinea fowl With Crosnes, ravioli filled with ricotta and basil, asparagus, and creamy mushroom foam (extra pan fried duck liver 5,-)

Leg of lamb with poffertje of potato, salicornia, artichoke and lamb stew

Specials

Cod back fillet with fennel salad, Granny Smith, radish and herb mayonnaise

Veal rib-eye with bread croutons, aged cheese, aubergine and hazelnut compote, tomato and green asparagus

Beef tenderloin “à la bonne femme” with béarnaise sauce

Skate wing with cauliflower, hazelnuts, capers, garlic-quark and beurre noisette

Dessert

Lorem Ipsum is slechts een proeftekst uit het drukkerij- en zetterijwezen. Lorem Ipsum is de standaard proeftekst in deze bedrijfstak sinds de 16e eeuw.

12,5 euro

Lorem Ipsum is slechts een proeftekst uit het drukkerij- en zetterijwezen. Lorem Ipsum is de standaard proeftekst in deze bedrijfstak sinds de 16e eeuw.

Strawberry with crumble and orange, panna cotta, rhubarb compote and yogurt and black pepper ice cream

Chocolate “guilty pleasure” with raspberry sorbet ice cream

Lemon pie with meringue, lychee sorbet ice cream and sesame tuile

Brillat-savarin cheese with poached fruit, pumpernickel bread, asparagus, arugula and cream sherry

Compose your own cheese platter by making a selection from our outstanding cheese trolley

*V These dishes we can adapt to a vegetarian dish.

Opening hours

MondayClosed

TuesdayClosed

Wednesday10:00 – 00:00

Thursday10:00 – 00:00

Friday10:00 – 00:00

Saturday10:00 – 00:00

Sunday10:00 – 00:00

Reservation?

Menukaart

Opening hours

Reservation?