Menukaart

Diner

Starters

Platter with daily-fresh baked bread with olive oil, butter, sea salt and pepper | 5,-

Platter with a variety of delicious cured hams and/or dried sausage from our charcuterie | 9,75

Pimientos Padron fried and sprinkled with sea salt | 5,25

Fresh oysters served with lemon and a homemade vinaigrette | 3,- per oyster

Stiel’s antipasti platter; a plate with a selection of delicacies and bread | 14,50

Chefs menu

Let the chefs surprise you and enjoy the specialties they serve.
We can of course take into account dietary requirements and / or preferences.

3-courses 36,50
4-courses 45,00
5-courses 52,50
6-courses 60,00
7-courses 67,50

We always have at least 20 open wines. Do you prefer to drink alcohol-free?
We are happy to advise you on a matching non-alcoholic wine, a nice vintage tea, cider or cocktail.

à la carte

Compose your own dinner choosing from a range of dishes.
As a guideline, we advise that you select between 2 and 4 dishes.
We will leave the order of service to our chefs.
The à la carte dishes cost 15 euros per dish and can be combined with the specials.

Kingfish tartare with shiitake, avocado, crispy sesame seeds and spicy citrus-mayonnaise *V

Octopus with capsicum and tomato reduction, prawn sausage, fennel, crème fraîche and royal bolete

Pike-perch with choy sum, smoked eel, cucumber, ponzu, beurre blanc and vintage soy sauce *V

Charred pollack with seaweed, white onion, crispy potato, fish eggs and vermouth sauce

Parsnip flan with baked crapaudine beet, green herbs and black pepper and sumak cream *

Baked Onion with carrot compote, smoked yogurt, la Ratte potato and winter carrot sauce sauce *V

Pan-fried duck liver with cranberries, cocoa, citrus and brioche bread

Qual with crispy leg, quail egg, risotto, lovage, celery and black garlic

Chicken medallion with truffle cream, cress, lovage, smoked almond and potato-garlic froth *V

Veal cheek with onions fried in bacon-BBQ sauce, couscous, raisins, yogurt and Moroccan bread

Braised beef with cauliflower, Romanesco, Savora mustard, red beet and baked garlic jus *V

Specials

These dishes are larger portioned and fit excellent in a two or three course set menu

Tournedos with potato gnocchi, charred leek, creamy celeriac, crispy Brussels sprouts and Madeira sauce | 35,00

Skate wing with sourdough bread, crispy Dutch shrimp, bok choy, preserved shallots, sugar snap peas, shiitake and foamy curry sauce | 29,50

Mushroom ravioli with Jerusalem artichoke, cashews, choy sum, Belgian endives and lemon grass & laos- ginger sauce *V | 24,50

Dessert

Gianduja chocolate with hazelnut, mango and hazelnut ice cream | 12,50

Blood orange tartlet with meringue and macadamia ice cream | 12,50

Amarena cherry mousse with Bastogne cookie, caramelized banana and vanilla-chocolate chip ice cream | 12,50

Compose your own cheese platter by making a selection from our outstanding cheese trolley | 15,00

*V These dishes we can adapt to a vegetarian dish.

Opening hours

Monday10:00 – 00:00

TuesdayClosed

Wednesday10:00 – 00:00

Thursday10:00 – 00:00

Friday10:00 – 00:00

Saturday10:00 – 00:00

Sunday10:00 – 00:00

Reservation?

Menukaart

Opening hours

Reservation?